Maybe you have been to the doctor and been prescribed statins or insulin or other medications but you’d prefer a more natural route.  Maybe you are taking so many medications it makes your head spin and you’d like to cut back on them or switch to more natural solutions.

Or maybe you are doing everything right–you eat healthy, you take natural supplements, you exercise, you meditate, but you still have high cholesterol or high blood sugar or low energy or poor sleep or 20 different signs of aging.

Does any of this sound familiar?

“Take this, this, and this medication and come back in 3 weeks for a check up.”
“Cut out dairy, sugar, gluten, and red meat and your body will be back to normal.”
“Try this, this, and this vitamin supplement.  It will change everything!”

But none of them actually changed anything!

How do I know this?

That was me! I’ve been through it too!

My cholesterol was way too high and my doctor wanted me to take a statin drug.

I had prided myself on not taking any medications, so I spent several years trying all the natural remedies and diets to lower my cholesterol.   I researched, I read, I took loads of red yeast rice for two years—2-3 times the amount recommended…with absolutely no results.  I religiously took EPA/DHA, garlic, Chinese herbs, and apple cider vinegar…all without even changing my cholesterol level by one point.

Nothing I did worked.

I did all of that and ended up feeling worse off than when I started, because I was so frustrated that my cholesterol levels absolutely did not budge!

Why is this happening?

This is because more than 80% of our population is now insulin resistant at some level.  That means that no matter how good we eat or how natural our supplements are, the nutrients are just not able to get into our cells, because our cell walls have become hardened and resistant.

Let me ask you this:
Do you ever feel like you are ALWAYS trying to get healthier and you simply want to stop feeling so old and stop being in pain?
Do you ever feel like just giving up because no matter what you try, it just isn’t helping?

I knew I wanted a natural solution to lower my cholesterol, I just didn’t know where to find it. And then it fell into my lap.

A good friend of mine introduced me to a raw, natural product she had been taking for several years.  A purple rice, grown in a pristine valley in Thailand, a country that doesn’t allow GMO’s.

They remove just the nutrients from the rice–the polysaccharides that the cells need for energy, the polypeptides containing every known amino acid which are building blocks for healthier new cells, and tons of anthocyanins which are anti-oxidants that repair damage to the cells.

It actually takes 60 pounds of rice to make 1 pound of these nutrients!

But the secret to this is that then put the nutrients in a specialized milling machine and mill it down to the size of a micron.  It is then so tiny it can get into any cell no matter how damaged or insulin resistant.  It can even cross the blood-brain barrier!

And Guess What?!

After 30 days I had a blood test and…
My cholesterol had dropped 73 points!
My triglycerides had come down to normal levels!

I have been eating this product for a year now and during that time, not only was I able to lower my cholesterol, my energy is like it was 20 years ago, my sleep is deeper and more sound, my skin looks younger, my hair is thicker, my arthritic aches and pains from being a skater when I was younger have gone away, AND 1 year ago, I was told I had Barrett’s Syndrome, a condition of the esophagus.  Last month, I went to the doctor for my endoscopy.  My Barrett’s is gone! And so is my hiatal hernia!

Now I know there is not 1 solution for everyone, but my husband, Charles actually started taking this the same time I did.  (The friend who introduced this to us, actually was recommending it for Charles and I just started taking it to see how it did for me.)  And his results have been even more amazing than mine!

At the time, Charles was very ill.  I don’t talk about this much, but I honestly didn’t believe he was long for this earth.  His skin was yellowish-gray in color, indicative of liver and kidney issues, his blood sugar was out of control.  He’s been diabetic for 35 years and had always managed his blood sugar with food, but because it was so high, his doctor was about to put him on insulin.  And the biggest issue…Charles had a very large mass on his right kidney, but because he was so ill, his doctor would not operate, saying his chance of surviving the surgery was slim.

Within the first few weeks of eating the rice, his skin went from that yellowish-gray to pink again.  And within 3 months, his morning blood sugars went from over 200 to 110!  I never thought it would be that low again.  Now, his morning blood sugars are regularly between 89 and 120!  Also, his hair went from snow white to salt and pepper, his memory sharpened, and his attitude and energy have increased.

But the real change, is that because he was so much healthier, his doctor decided he was, in fact, a good candidate for surgery.  So, after eating the rice for 8 months or so, on January 2nd, Charles had his right kidney, adrenal gland, and large tumor removed.  And all went very, very well, thank God.   In fact, the doctors were amazed at how well the surgery went for Charles at 73 years old.  He was sitting up without pain within hours after the surgery and walking the next day!

The mass, which the doctors said was a 98% chance of being malignant, was hard and encapsulated when removed, and therefore nothing else was involved.  We waited for the pathology report–on day 3 we were told they couldn’t identify it and they were sending in on to another pathology department at a large university hospital.   Why could they not identify it?  I believe that in those 9 months, the mass had become transformed, that it had hardened and effectively died.   After 7 days in the hospital, Charles came home.  Although I expected him to be in bed for weeks, he walked into his home office and began working on a marketing campaign to tell more and more people about this amazing product!

After my cholesterol dropped and Charles blood sugar normalized, I knew I had to share this with others! Here are a few stories from some of my friends who have tried the rice, too!…

You are probably saying…

“Kare, enough! Just tell me where to buy this stuff already.”

I wish it were that easy.

There are some questions which need to be answered before placing your order, BUT myself and my health coaches are here 7 days a week to answer all of your questions and help get the product on it’s way to you.

Your life and your health are important to us, and we want to make sure this product is a good fit for you.

Kare Possick is a Visionary Artist and Quantum Wellness Educator who has been passionate about body, mind, and spirit wellness for well over 40 years.  She opened the first Biofeedback Clinic in Ohio in the early 70’s and has been a pioneer, teacher, and author in Quantum Energy and Light Therapy. She has also run a Yoga School, wrote the best selling book, ‘Why Are You Poisoning Your Family?’ and has lectured about health and nutrition and built some of the largest networks in history around natural and regenerative products.

In her newest book, ‘You’re How Old?’ she shares her personal story of a raw natural product that has saved her husband’s life and given new life and energy to thousands of others worldwide.  Kare has the knack of explaining complicated scientific processes in simple language that anyone can enjoy and understand.  She lives in Florida with her husband, Charles, and their 3 goldendoodles … where Kare paints, gardens, raises orchids, and educates anyone who is ready to listen about quantum health and total wellness.